Restaurants and pizzerias
Dining, service, kitchen and guest experience.
The place itself is part of the experience your business offers.
We design restaurants, cafés and service environments where atmosphere and operations must work together.
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An appealing restaurant also needs clear circulation, a functional kitchen and timely technical decisions.
Dining, service, kitchen and guest experience.
Display, production, service and commercial atmosphere.
Assess the site before committing to significant investment.
A memorable space is not made by finishes alone. Layout, customer flow, back-of-house operations, comfort and technical services must support the same vision.
Visual references · Architecture and spaces


MARQ develops architecture and transformations for hospitality and food-service spaces, considering kitchen functions, storage, ventilation, circulation and ambience according to each property.
Visual references · Architecture and spaces


Tell us about the concept or premises you would like to transform.
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